These Ghostly Strawberry Crunch Cheesecake Cups layer creamy no-bake cheesecake with sweet strawberry filling and buttery strawberry crunch. Adorable whipped-cream ghosts on top turn them into a fun, spooky Halloween dessert.

Ingredients

Strawberry Crunch

* 18 Golden Oreo cookies
* 1 package (3 oz) Jell-O Strawberry Gelatin
* 4 tablespoons unsalted butter, melted

Cheesecake Filling

* 2 packages (8 oz each) Philadelphia cream cheese, softened
* 3/4 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 cup heavy whipping cream
* 1 cup Cool Whip, thawed

Strawberry Layer

* 1 can (21 oz) Lucky Leaf Strawberry Pie Filling

Ghost Topping

* 2 cups Cool Whip, thawed
* 24 mini semi-sweet chocolate chips

Directions

1. Crush the Golden Oreos into fine crumbs. Stir in the dry strawberry gelatin mix and melted butter until evenly combined.
2. Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
3. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold it and 1 cup Cool Whip into the cream cheese mixture.
4. Spoon a layer of strawberry crunch into the bottoms of 12 small clear dessert cups.
5. Add a layer of cheesecake filling, followed by a spoonful of strawberry pie filling. Repeat with another layer of cheesecake filling.
6. Sprinkle additional strawberry crunch over the tops.
7. Spoon or pipe the remaining Cool Whip into a tall ghost shape on each cup.
8. Add 2 mini chocolate chips to each ghost for eyes.
9. Refrigerate for at least 2 hours before serving.