Chicken Biscuit Casserole

Creamy chicken and vegetables baked with fluffy biscuit dough. A comforting, one-dish meal!

🍴 Ingredients:
_ 1 can Pillsbury biscuits
_ 2 cups shredded chicken
_ 1 can cream of chicken soup
_ ½ cup sour cream
_ 1 cup frozen vegetables
_ 2 cups shredded cheddar
_ 1 packet ranch seasoning
_ Salt and pepper to taste

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a glass baking dish.
2_ In a glass bowl, combine chicken, soup, sour cream, vegetables, 1 cup cheddar, and ranch seasoning.
3_ Cut biscuits into quarters. Fold into the mixture.
4_ Pour into the baking dish. Top with remaining cheese and pepper.
5_ Bake for 30-35 minutes until golden and bubbly.
6_ Serve hot with a metal spoon.