Simple Egg Salad

Ingredients

• Large Eggs
• Miracle Whip (or Mayo)
• Mustard
• Pickles (Optional)
• Onions (Optional)
• Black Pepper

Directions

• Place 6 – 12 eggs into a cooker. Fill the cooker with water, barely covering the eggs. Add some cooking oil. Bring eggs to boil and boil for 12 minutes.
• Once the eggs are boiled, remove them from the boiling water and place them into a bowl of cold water. Allow the eggs to cool and then peel the eggs.
• Place the peeled eggs into your Tupperware Voila large food container. With a fork, press down on the eggs until they are in small chunks.
• Add 1 cup of Miracle Whip or Mayo and 1tbsp of mustard and mix together. (Add more if you desire.) Add additional ingredients if you want.
• Add black pepper.
• Chill for 30 minutes.
• Serve with crackers, chips, bagels or make sandwiches.

Enjoy!