My Simple Chilli

My Simple Chilli 🌶️

Ingredients:
2 cans of chilli beans (do not drain)
2 cans of pinto beans (drained)
2 cans of stewed tomatoes (do not drain)
2 cups of tomato juice
3ibs of turkey or beef burger

Season To Taste With:
Garlic
Salt
Black Pepper
Chilli Powder (add sparingly until you get it to the flavor that you want)

Optional Ingredients:
Mushrooms
Onions
Green Peppers

Remember, as my momma always said “you can always add but you can’t take away”.

Directions:

• Brown 3ibs of turkey or beef burger. Once fully cooked, drain excess oils.
• In a cooking pot, pour your finely chopped and browned meat. Add in all other ingredients.
• Bring to boil and allow to simmer for 10 minutes or until beans are tender to your liking.
• Allow to cool for at least 15 minutes to allow chilli to thicken.

Serve with crackers, corn bread or any other side that you like.

*In the picture, I have mixed crackers and one piece of melted, sliced cheddar cheese into my chilli.

Store the leftovers in your favorite Tupperware bowl from my.tupperware.com/andreapaige