Reuben Sliders

Mini Reuben sandwiches layered with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Baked to melty perfection!

🍴 Ingredients:
_ 1 package rye bread
_ 1 cup Thousand Island dressing
_ 1 can sauerkraut, drained
_ 12 slices Swiss cheese
_ 1 lb corned beef, sliced

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Line a baking sheet with parchment paper.
2_ Arrange rye bread slices on the parchment.
3_ Spread Thousand Island dressing over each slice.
4_ Layer corned beef on top of the dressing.
5_ Top with mounds of sauerkraut.
6_ Place Swiss cheese slices over the sauerkraut.
7_ Bake for 10-12 minutes until cheese is melted and bubbly.
8_ Serve warm on a white platter.

📝 Notes: Use turkey pastrami as a substitute. Add pickles for extra crunch. Store leftovers in the fridge for up to 2 days.

Grab storage for your leftovers: my.tupperware.com/andreapaige